Pectin, pectinase and protopectinase: production, properties, and applications. (Q40767857)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8213306 AND SRC:MED&resulttype=core&format=json

27 October 2019

review article

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title

Pectin, pectinase and protopectinase: production, properties, and applications (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8213306 AND SRC:MED&resulttype=core&format=json

27 October 2019

author name string

T Sakai

1

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27 October 2019

T Sakamoto

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8213306 AND SRC:MED&resulttype=core&format=json

27 October 2019

J Hallaert

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8213306 AND SRC:MED&resulttype=core&format=json

27 October 2019

E J Vandamme

4

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27 October 2019

publication date

1 January 1993

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Advances in Applied Microbiology

27 October 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8213306 AND SRC:MED&resulttype=core&format=json

27 October 2019

volume

39

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27 October 2019

page(s)

213-294

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DEUEL H: Splitting of pectin chain molecules in neutral solutions

27 October 2019

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