Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice. (Q40719394)

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1 April 2020

title

Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice (English)

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4

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author name string

Daniella DeCoffe

1

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Candice Quin

2

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Sandeep K Gill

3

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Kirsty Brown

5

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Artem Godovannyi

6

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Chuanbin Dai

7

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Nijiati Abulizi

8

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Yee Kwan Chan

9

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Sanjoy Ghosh

10

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Deanna L Gibson

11

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language of work or name

English

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publication date

10 April 2016

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Journal of Infectious Diseases

1 April 2020

published in

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volume

213

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issue

11

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page(s)

1846-1856

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Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease

1 April 2020

cites work

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Short-chain fatty acids activate GPR41 and GPR43 on intestinal epithelial cells to promote inflammatory responses in mice

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The microbial metabolites, short-chain fatty acids, regulate colonic Treg cell homeostasis

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New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

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Identifiers

DOI

10.1093/INFDIS/JIW084

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27067195 AND SRC:MED&resulttype=core&format=json

1 April 2020

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