Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat's milk. (Q40659178)

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20 February 2020

title

Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat's milk (English)

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20 February 2020

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Leila Bousmaha-Marroki

series ordinal

1

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20 February 2020

author name string

Ahmed Marroki

series ordinal

2

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20 February 2020

publication date

5 October 2014

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Journal of Food Science and Technology

20 February 2020

published in

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20 February 2020

volume

52

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20 February 2020

issue

8

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20 February 2020

page(s)

4708-4723

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Characterization of Lactobacillus from Algerian Goat'S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological Properties

20 February 2020

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26243893 AND SRC:MED&resulttype=core&format=json

20 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26243893 AND SRC:MED&resulttype=core&format=json

20 February 2020

PubMed publication ID

26243893

1 reference