N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs (Q40622250)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:790904 AND SRC:MED&resulttype=core&format=json

14 September 2019

review article

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title

N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:790904 AND SRC:MED&resulttype=core&format=json

14 September 2019

author name string

N. T. Crosby

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:790904

28 July 2022

R. Sawyer

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:790904

28 July 2022

language of work or name

1 reference

1 January 1976

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:790904 AND SRC:MED&resulttype=core&format=json

Advances in food research

14 September 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:790904 AND SRC:MED&resulttype=core&format=json

14 September 2019

volume

22

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:790904 AND SRC:MED&resulttype=core&format=json

14 September 2019

page(s)

1-71

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:790904 AND SRC:MED&resulttype=core&format=json

Formation of N-Nitrosopiperidine from Piperidine and Sodium Nitrite in the Stomach and the Isolated Intestinal Loop of the Rat

14 September 2019

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Carcinogen in a Transkeian Bantu Food Additive

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Peroxytrifluoroacetic Acid. I. The Oxidation of Nitrosamines to Nitramines1

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OXIDATION REACTIONS WITH PERTRIFLUOROACETIC ACID

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Studies on conditions under which N-nitrosodimethylamine is formed in herring meal produced from nitrite-preserved herring. The risk of using nitrite uncritically as a preservative agent

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Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines

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Dimethylnitrosamine in Chinese marine salt fish

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Carcinogenic nitrosamines in Cantonese salt-dried fish

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Gas Chromatographic Determination of N-Alkyl Nitrosamines

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Nitrosation of sarcosine: Chemical kinetics and gastric assay

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A method for the detection of traces of nitrosamines using combined gas chromatography and mass spectrometry

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The decomposition and toxicity of dialkylnitrosamines in rats

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The detection of metabolic products from dimethylnitrosamine in rats and mice

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Occurrence of diethylnitrosamine in some samples of food

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Toxic liver injury. Inhibition by dimethylnitrosamine of incorporation of labelled amino acids into proteins of rat-liver preparations in vitro

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The Specificity of the Release of Nitrite from N-Nitrosamines by Hydrobromic Acid

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Pyrazines as Interfering Substances in the Determination of Nitrosamines in Roasted Foods

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7 January 2021

An investigation into the possible presence of nitrosamines in nitrite-bearing spinach

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7 January 2021

Nitrosamines as Environmental Carcinogens

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Carcinogenic Nitrosamines formed by Drug/Nitrite Interactions

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Nitrosamines in Cigarette Smoke Condensate

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Nitrosamines in African alcoholic spirits and oesophageal cancer

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N-nitrosamines and grain-based spirits

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A Sensitive Colour Reaction for Nitrosamines on Thin-layer Chromatograms

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Gas-liquid chromatographic determination of dimethylnitrosamine as dimethylnitramine at picogram levels

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The evidence for the presence of dimethylnitrosamine in meat products

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Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juice

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Formation of Nitrosamines in a Meat Curing Mixture

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Nitrosamine-induced carcinogenesis. The alkylation of nucleic acids of the rat by N-methyl-N-nitrosourea, dimethylnitrosamine, dimethyl sulphate and methyl methanesulphonate

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A gas—liquid chromatographic procedure for the detection of volatile N-nitrosamines at the ten parts per billion level in foodstuffs after conversion to their corresponding nitramines

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Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products

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Hepatic pathology in rats on low dietary levels of dimethylnitrosamine

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