Legume-based fermented foods: their preparation and nutritional quality (Q40250681)
Jump to navigation
Jump to search
scientific article published on January 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Legume-based fermented foods: their preparation and nutritional quality |
scientific article published on January 1982 |
Statements
1 reference
Legume-based fermented foods: their preparation and nutritional quality (English)
1 reference
Reddy NR
1 reference
Pierson MD
1 reference
Sathe SK
1 reference
Salunkhe DK
1 reference
1 January 1982
1 reference
1 reference
17
1 reference
4
1 reference
335-370
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference