Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease. (Q40097896)

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scientific article published on 20 June 2007
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Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease.
scientific article published on 20 June 2007

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    Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease (English)

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