Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study (Q40039378)

16 September 2017

title

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study (English)

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16 September 2017

4

Serge Hercberg

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16 September 2017

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Pilar Galan

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16 September 2017

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Paule Latino-Martel

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16 September 2017

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Mathilde Touvier

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16 September 2017

2

Mélanie Deschasaux

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16 September 2017

Benjamin Allès

7

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Françoise Guéraud

object named as

Françoise Guéraud

series ordinal

8

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Abou Kane-Diallo

series ordinal

1

object named as

Abou Diallo

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16 September 2017

9

Fabrice H Pierre

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16 September 2017

Philippine Fassier

6

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16 September 2017

language of work or name

English

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publication date

15 September 2017

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International Journal of Cancer

16 September 2017

published in

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Carcinogenicity of consumption of red and processed meat

16 September 2017

cites work

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21 January 2018

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21 January 2018

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21 January 2018

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Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies

21 January 2018

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Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies

21 January 2018

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Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study

21 January 2018

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Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density

21 January 2018

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A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer

21 January 2018

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Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

21 January 2018

1 reference

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21 January 2018

1 reference

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

21 January 2018

1 reference

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

21 January 2018

1 reference

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

21 January 2018

1 reference

Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

21 January 2018

1 reference

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

21 January 2018

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International physical activity questionnaire: 12-country reliability and validity

21 January 2018

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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

21 January 2018

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Trends in meat consumption in the USA

21 January 2018

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Meat consumption and cancer risk

21 January 2018

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Effect of processed and red meat on endogenous nitrosation and DNA damage

21 January 2018

1 reference

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats

21 January 2018

1 reference

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

21 January 2018

1 reference

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

21 January 2018

1 reference

Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases

21 January 2018

1 reference

A central role for heme iron in colon carcinogenesis associated with red meat intake.

21 January 2018

1 reference

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.31046

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16 September 2017

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