Comparison of bacterial enriched-broth culture, enzyme linked immunosorbent assay, and broth culture-polymerase chain reaction techniques for identifying asymptomatic infections with Salmonella in swine (Q40003968)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of bacterial enriched-broth culture, enzyme linked immunosorbent assay, and broth culture-polymerase chain reaction techniques for identifying asymptomatic infections with Salmonella in swine |
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Comparison of bacterial enriched-broth culture, enzyme linked immunosorbent assay, and broth culture-polymerase chain reaction techniques for identifying asymptomatic infections with Salmonella in swine (English)
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Jennifer Sibley
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Binbin Yue
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Fei Huang
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John Harding
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Jill Kingdon
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Manuel Chirino-Trejo
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Greg D Appleyard
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1 July 2003
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67
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219-224
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