The inhibitory effect of natural bioactives on the growth of pathogenic bacteria (Q39886919)

15 September 2017

The inhibitory effect of natural bioactives on the growth of pathogenic bacteria (English)

1 reference

15 September 2017

Ji-Sun Kim

1

1 reference

PMC publication ID

2849034

15 September 2017

Yangha Kim

series ordinal

2

1 reference

15 September 2017

31 December 2007

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Nutrition research and practice

15 September 2017

1 reference

15 September 2017

1

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15 September 2017

4

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15 September 2017

273-278

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Creative Commons Attribution-NonCommercial 3.0 Unported

15 September 2017

start time

1 January 2007

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

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Antioxidant and antimicrobial effects of garlic in chicken sausage

22 September 2017

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Medicinal benefits of green tea: Part I. Review of noncancer health benefits

22 September 2017

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Chitosan as antimicrobial agent: applications and mode of action

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Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus

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Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder

22 September 2017

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Antimicrobial properties of allicin from garlic

22 September 2017

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22 September 2017

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Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.

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Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

15 June 2018

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15 June 2018

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Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts.

15 June 2018

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Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

20 August 2018

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Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree

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Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

20 August 2018

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Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract

20 August 2018

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Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

20 August 2018

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Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria

20 August 2018

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Antimicrobial effect of chitooligosaccharides produced by chitosanase from Pseudomonas CUY8

20 August 2018

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12 December 2020

An organosulfur compound isolated from oil-macerated garlic extract, and its antimicrobial effect

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12 December 2020

Inhibitory effect of garlic extract on oral bacteria

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12 December 2020

Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes

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12 December 2020

Identifiers

DOI

10.4162/NRP.2007.1.4.273

1 reference

15 September 2017

1 reference

PMC publication ID

2849034

15 September 2017

PubMed publication ID

20368950

1 reference

PMC publication ID

2849034