A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada (Q39880405)

15 September 2017

title

A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada (English)

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15 September 2017

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Bohaychuk VM

1

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15 September 2017

Bradbury RW

2

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Dimock R

3

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Fehr M

4

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Gensler GE

5

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King RK

6

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Rieve R

7

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Romero Barrios P

8

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publication date

1 February 2009

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Journal of Food Protection

15 September 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

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15 September 2017

volume

72

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15 September 2017

issue

2

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15 September 2017

page(s)

415-420

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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

15 September 2017

cites work

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https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Bacteriological analysis of fresh produce in Norway

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

A field study of the microbiological quality of fresh produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Bacteriological quality of organically grown leaf lettuce in Norway

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

The occurrence of enteric pathogens and Aeromonas species in organic vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Comparison of the microflora on organically and conventionally grown spring mix from a California processor

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Microbial evaluation of selected fresh produce obtained at retail markets

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

Molecular characterization of cryptosporidium oocysts in samples of raw surface water and wastewater

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-72.2.415

10.4315/0362-028X-72.2.415

21 January 2018

Identifiers

DOI

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release_iqouwbobkrhdjaljpczzlhb2pe

15 September 2017

Fatcat ID

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