Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans (Q39782175)

14 September 2017

title

Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans (English)

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14 September 2017

Bogen KT

1

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14 September 2017

Keating GA 2nd

2

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14 September 2017

Chan JM

3

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14 September 2017

Paine LJ

4

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14 September 2017

Simms EL

5

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14 September 2017

Nelson DO

6

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14 September 2017

Holly EA

7

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14 September 2017

language of work or name

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16 January 2007

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Prostate Cancer and Prostatic Diseases

14 September 2017

published in

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14 September 2017

volume

10

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14 September 2017

issue

3

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14 September 2017

page(s)

261-269

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Genotoxicity of compounds from cooked beef in repair-deficient CHO cells versus Salmonella mutagenicity

14 September 2017

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7 January 2021

A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

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7 January 2021

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7 January 2021

Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in the rat prostate and induction of invasive carcinomas by subsequent treatment with testosterone propionate

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7 January 2021

Effect of glutathione depletion and inhibition of glucuronidation and sulfation on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) metabolism, PhIP-DNA adduct formation and unscheduled DNA synthesis in primary rat hepatocytes

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Prostate-Specific Antigen Levels are Higher in African-American Than in White Patients in a Multicenter Registration Study: Results of RTOG 94-12

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7 January 2021

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

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7 January 2021

The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans

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7 January 2021

Identifiers

DOI

10.1038/SJ.PCAN.4500941

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14 September 2017

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