Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes. (Q39639856)
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scientific article published on June 2002
Language | Label | Description | Also known as |
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English | Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes. |
scientific article published on June 2002 |
Statements
Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes (English)
Kirsty A Presser
June Olley
Tom A McMeekin
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