Proprietary Milk Versus Human Breast Milk in Infant Feeding: A Critical Appraisal from the Nutritional Point of View (Q39619561)

13 September 2017

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title

Proprietary milk versus human breast milk in infant feeding. A critical appraisal from the nutritional point of view (English)

1 reference

13 September 2017

Proprietary Milk Versus Human Breast Milk in Infant Feeding: A Critical Appraisal from the Nutritional Point of View (English)

1 reference

https://api.crossref.org/works/10.1016/S0031-3955(16)33384-3

16 March 2023

0 references

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infant nutritional physiological phenomena

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:322057

16 March 2023

author name string

L. Hambraeus

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:322057

16 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=322057

16 March 2023

publication date

1 February 1977

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full work available at URL

13 September 2017

https://api.elsevier.com/content/article/PII:S0031395516333843?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0031-3955(16)33384-3

https://api.elsevier.com/content/article/PII:S0031395516333843?httpAccept=text/plain

16 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0031-3955(16)33384-3

Pediatric Clinics of North America

16 March 2023

published in

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13 September 2017

volume

24

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13 September 2017

issue

1

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13 September 2017

page(s)

17-36

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Diet and growth in the premature infant. The effect of different dietary intakes of ash-electrolyte and protein on weight gain and linear growth

13 September 2017

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16 March 2023

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Glycoproteins from Mature Human Milk Whey

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Iron-binding Proteins in Milk and Resistance to Escherichia coli Infection in Infants

16 March 2023

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LYSOZYME CONTENT OF HUMAN MILK.

16 March 2023

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Iron, vitamin E, and folate in the preterm infant

16 March 2023

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Feeding studies in low-birth-weight infants. I. Relationships of dietary protein, fat, and electrolyte to rates of weight gain, clinical courses, and serum chemical concentrations

16 March 2023

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Weight gain and chemical changes in low birthweight infants after change from human milk to modified cow's milk

16 March 2023

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The substitution of alpha-lactalbumin for the B protein of lactose synthetase

16 March 2023

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Influence of the heat treatment of human milk on some of its protective constituents

16 March 2023

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Rarity of Anaemia of Pregnancy in Ethiopia

16 March 2023

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Breast milk composition in Ethiopian and Swedish mothers. I. Vitamin A and beta-carotene

16 March 2023

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Feeding of premature infants; a comparison of human and cow's milk

16 March 2023

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Isolation and physico-chemical properties of oligosaccharides of human milk

16 March 2023

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Changing composition of human milk and early development of an appetite control

16 March 2023

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Breast milk and defence against infection in the newborn

16 March 2023

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The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats

16 March 2023

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Human milk, nutrition, and the world resource crisis

16 March 2023

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Inhibition of growth of Candida albicans by iron-unsaturated lactoferrin: relation to host-defense mechanisms in chronic mucocutaneous candidiasis

16 March 2023

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EXCRETION OF DRUGS IN MILK--A REVIEW.

16 March 2023

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Effects of oral contraceptives on lactation

16 March 2023

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Insecticide residues in human milk.

16 March 2023

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16 March 2023

Lactose and lactase

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A pilot study of the quality of human milk in a lower socio-economic group in Karachi, Pakistan

16 March 2023

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Breast milk composition in Ethiopian and Swedish mothers. II. Lactose, nitrogen, and protein contents

16 March 2023

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Isolation and characterization of several glycoproteins from human colostrum whey

16 March 2023

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Urea metabolism in malnourished and recovered children receiving a high or low protein diet

16 March 2023

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"Unessential" nitrogen: a limiting factor for human growth

16 March 2023

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16 March 2023

Overfeeding in infancy

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High Calorie/Osmolar Feeding and Hypertonic Dehydration

16 March 2023

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Biological assay of milk and whey protein compositions for infant feeding

16 March 2023

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Bioassay of the nutritional quality of the protein of human and cow's milk by rat growth procedures

16 March 2023

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Evolution of breast feeding in Europe

16 March 2023

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Comparison of dried milk preparations for babies on sale in 7 European countries: I. Protein, fat, carbohydrate, and inorganic constituents

16 March 2023

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Inaccuracies in Measurement of Dried Milk Powders

16 March 2023

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DDT Concentrations in Human Milk

16 March 2023

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DDT Residues in an East Coast Estuary: A Case of Biological Concentration of a Persistent Insecticide

16 March 2023

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16 March 2023

Identifiers

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=322057

16 March 2023

1 reference