Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases (Q39354874)
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scientific article published on 26 April 2012
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English | Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases |
scientific article published on 26 April 2012 |
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Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases (English)
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Vijay S Thakur
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Karishma Gupta
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Sanjay Gupta
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26 April 2012
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41
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1
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353-361
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