Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells (Q39315093)

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Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells
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    Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells (English)
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    Laura Zambonin
    Francesco Vieceli Dalla Sega
    Diana Fiorentini
    Silvana Hrelia
    Cecilia Prata

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