Evaluation of Organic Acids and Other Compounds as Salmonella Antagonists in Meat and Bone Meal (Q39265721)
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scientific article published on January 1, 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of Organic Acids and Other Compounds as Salmonella Antagonists in Meat and Bone Meal |
scientific article published on January 1, 1979 |
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Evaluation of Organic Acids and Other Compounds as Salmonella Antagonists in Meat and Bone Meal (English)
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C. F. Smyser
G. H. Snoeyenbos
1 January 1979
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58
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1
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50-54
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