Effect of O-glycosilation on the antioxidant activity and free radical reactions of a plant flavonoid, chrysoeriol. (Q39254120)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12788341 AND SRC:MED&resulttype=core&format=json

4 November 2019

title

Effect of O-glycosilation on the antioxidant activity and free radical reactions of a plant flavonoid, chrysoeriol (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12788341 AND SRC:MED&resulttype=core&format=json

Mazhuvancherry Kesavan Unnikrishnan

4 November 2019

author

4

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4 November 2019

author name string

Beena Mishra

1

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4 November 2019

K Indira Priyadarsini

2

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4 November 2019

M Sudheer Kumar

3

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4 November 2019

Hari Mohan

5

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4 November 2019

language of work or name

English

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publication date

1 July 2003

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12788341 AND SRC:MED&resulttype=core&format=json

Bioorganic & Medicinal Chemistry

4 November 2019

published in

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4 November 2019

volume

11

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4 November 2019

issue

13

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4 November 2019

page(s)

2677-2685

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Structure-activity relationships governing antioxidant capacities of plant polyphenols

4 November 2019

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Samioside, a new phenylethanoid glycoside with free-radical scavenging and antimicrobial activities from Phlomis samia.

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Inhibition of radiation-induced lipid peroxidation by tetrahydrocurcumin: possible mechanisms by pulse radiolysis

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Protein measurement with the Folin phenol reagent

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31 May 2024

https://opencitations.net/index/api/v1/citations/10.1016/S0021-9258(19)52451-6

Identifiers

DOI

10.1016/S0968-0896(03)00232-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12788341 AND SRC:MED&resulttype=core&format=json

4 November 2019

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