Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate Analysis (Q39134876)
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scientific article published on 9 November 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate Analysis |
scientific article published on 9 November 2015 |
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Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate Analysis (English)
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Makoto Shiota
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Ai Iwasawa
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Ai Suzuki-Iwashima
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Fumiko Iida
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9 November 2015
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80
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12
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C2740-50
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