Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species (Q39008136)
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scientific article published on 3 April 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species |
scientific article published on 3 April 2014 |
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Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species (English)
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Camellia ptilophylla
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Xiaorong Lin
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Zhongzheng Chen
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Yuanyuan Zhang
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Xiong Gao
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Wei Luo
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Bin Li
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3 April 2014
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5
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1175-1185
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