Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials (Q38908435)

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English	Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials	scientific article

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

4 references

13 March 2019

14 March 2019

24 March 2019

19 November 2019

0 references

Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials (English)

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

0 references

1 reference

19 November 2019

type 2 diabetes

1 reference

19 November 2019

systematic review

1 reference

based on heuristic

inferred from title

4

object named as

Frank B Hu

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

Vasanti S. Malik

3

object named as

Vasanti Malik

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

author name string

Frank Qian

1

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

Andres Ardisson Korat

2

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

language of work or name

0 references

publication date

1 August 2016

5 references

Europe PubMed Central

PMC publication ID

7 September 2017

13 March 2019

14 March 2019

24 March 2019

19 November 2019

5 references

Europe PubMed Central

PMC publication ID

7 September 2017

13 March 2019

14 March 2019

24 March 2019

19 November 2019

39

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

8

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

1448-1457

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Nutrition therapy recommendations for the management of adults with diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Hass avocado composition and potential health effects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

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9 September 2017

Walnut consumption is associated with lower risk of type 2 diabetes in women

1 reference

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9 September 2017

The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial

1 reference

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9 September 2017

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

1 reference

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9 September 2017

The Cochrane Collaboration's tool for assessing risk of bias in randomised trials

1 reference

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9 September 2017

Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Dietary intervention induces flow of changes within biomarkers of lipids, inflammation, liver enzymes, and glycemic control

1 reference

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9 September 2017

Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Effects of a diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride concentrations and other cardiovascular risk factors in type 1 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

1 reference

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9 September 2017

One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes

1 reference

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9 September 2017

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

1 reference

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9 September 2017

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

The potential role of olive oil-derived MUFA in insulin sensitivity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Reduction in weight and cardiovascular disease risk factors in individuals with type 2 diabetes: one-year results of the look AHEAD trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Mechanisms by which dietary fatty acids modulate plasma lipids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Measuring inconsistency in meta-analyses

1 reference

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9 September 2017

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Bias in meta-analysis detected by a simple, graphical test

1 reference

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9 September 2017

Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Operating characteristics of a rank correlation test for publication bias

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

9 September 2017

Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

14 September 2017

High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes

1 reference

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17 June 2018

Effects of a Monounsaturated Fatty Acid–Enriched Hypocaloric Diet on Cardiovascular Risk Factors in Obese Patients With Type 2 Diabetes

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17 June 2018

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

1 reference

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17 June 2018

A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study

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22 August 2018

Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

22 August 2018

Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of carbohydrates in diabetes): a randomised controlled trial

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22 August 2018

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

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22 August 2018

A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients

1 reference

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22 August 2018

Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

22 August 2018

Comparison of diets high in monounsaturated versus polyunsaturated fatty acid on postprandial lipoproteins in diabetes

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22 August 2018

Glycemic and lipid control in hospitalized type 2 diabetic patients: evaluation of 2 enteral nutrition formulas (low carbohydrate-high monounsaturated fat vs high carbohydrate).

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22 August 2018

Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes

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22 August 2018

Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus

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22 August 2018

Nut and peanut butter consumption and risk of type 2 diabetes in women

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22 August 2018

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22 August 2018

Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes

1 reference

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22 August 2018

Effect of enteral nutritional products differing in carbohydrate and fat on indices of carbohydrate and lipid metabolism in patients with NIDDM.

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22 August 2018

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

1 reference

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22 August 2018

The high-monounsaturated fat diet as a practical alternative for NIDDM.

1 reference

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22 August 2018

Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

22 August 2018

Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

22 August 2018

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4955926

2 December 2018

Effects of high monounsaturated and polyunsaturated fat diets on plasma lipoproteins and lipid peroxidation in type 2 diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin D and calcium intake in relation to type 2 diabetes in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparison of the effects on the diurnal blood pressure, glucose, and lipid levels of a diet rich in monounsaturated fatty acids with a diet rich in polyunsaturated fatty acids in type 2 diabetic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat composition and cardiac events in patients with type 2 diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/27457635

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.2337/DC16-0513

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Europe PubMed Central

PMC publication ID

7 September 2017

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https://api.fatcat.wiki/v0/release/4zrd4jbfobfvtapunctbqtyexm

24 November 2022

based on heuristic

mapped directly with Wikidata item

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

7 September 2017

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