Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested (Q38838440)
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scientific article published on 5 July 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested |
scientific article published on 5 July 2016 |
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Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested (English)
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Jordan Walter
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Yana Greenberg
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P Sriramarao
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Baraem P Ismail
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5 July 2016
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213
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742-752
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Identifiers
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