Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines (Q38833568)

2 July 2019

title

Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines (English)

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2 July 2019

author

Ning Xia

5

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2 July 2019

Huige Li

6

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2 July 2019

author name string

Matthias Riebel

1

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2 July 2019

Andrea Sabel

2

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2 July 2019

Harald Claus

3

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2 July 2019

Petra Fronk

4

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2 July 2019

Helmut König

7

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2 July 2019

Heinz Decker

8

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2 July 2019

language of work or name

English

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publication date

18 September 2015

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2 July 2019

published in

Molecules

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2 July 2019

volume

20

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2 July 2019

issue

9

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2 July 2019

page(s)

17194-17207

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2 July 2019

Creative Commons Attribution 4.0 International

copyright license

start time

18 September 2015

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: prediction of antioxidant activities and classification of wines using artificial neural networks.

21 January 2018

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Glycosylation of resveratrol protects it from enzymic oxidation

21 January 2018

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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

21 January 2018

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https://api.crossref.org/works/10.3390/MOLECULES200917194

Cardiovascular effects and molecular targets of resveratrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Resveratrol post-transcriptionally regulates pro-inflammatory gene expression via regulation of KSRP RNA binding activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Resveratrol and endothelial nitric oxide.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Polyphenol oxidases in plants and fungi: going places? A review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Laccase-catalysed oxidations of naturally occurring phenols: from in vivo biosynthetic pathways to green synthetic applications

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Tyrosinase: the four oxidation states of the active site and their relevance to enzymatic activation, oxidation and inactivation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Comparative analysis of polyphenol oxidase from plant and fungal species

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Copper–O2 reactivity of tyrosinase models towards external monophenolic substrates: molecular mechanism and comparison with the enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

21 January 2018

Bacterial tyrosinases

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Laccase: new functions for an old enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Oxidative stress in vascular disease and its pharmacological prevention.

21 January 2018

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https://api.crossref.org/works/10.3390/MOLECULES200917194

Oxidative risk for atherothrombotic cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Alpha-tocopherol decreases superoxide anion release in human monocytes under hyperglycemic conditions via inhibition of protein kinase C-alpha

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Mushroom Tyrosinase: Recent Prospects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Enzymatic synthesis and antioxidant properties of poly(rutin).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Oxidation of phenols, anilines, and benzenethiols by fungal laccases: correlation between activity and redox potentials as well as halide inhibition

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Measurement of NAD(P)H oxidase-derived superoxide with the luminol analogue L-012.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

The use of THP-1 cells as a model for mimicking the function and regulation of monocytes and macrophages in the vasculature

21 January 2018

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https://api.crossref.org/works/10.3390/MOLECULES200917194

Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES200917194

Assessing antioxidant and prooxidant activities of phenolic compounds

21 January 2018

1 reference

12 December 2020

The first crystal structure of tyrosinase: all questions answered?

1 reference

12 December 2020

Resveratrol reduces endothelial oxidative stress by modulating the gene expression of superoxide dismutase 1 (SOD1), glutathione peroxidase 1 (GPx1) and NADPH oxidase subunit (Nox4).

1 reference

12 December 2020

Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena)

1 reference

12 December 2020

Quinone-induced oxidative stress elevates glutathione and induces gamma-glutamylcysteine synthetase activity in rat lung epithelial L2 cells.

1 reference

12 December 2020

10.3390/MOLECULES200917194

Identifiers

DOI

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2 July 2019

PMC publication ID

6332179

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2 July 2019

PubMed publication ID

26393557

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2 July 2019