Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study (Q38681402)

5 September 2017

title

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study (English)

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5 September 2017

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Emmanuelle Kesse-Guyot

series ordinal

7

object named as

Emmanuelle Kesse-Guyot

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5 September 2017

6

Caroline Méjean

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5 September 2017

5

Serge Hercberg

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5 September 2017

4

Mathilde Touvier

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5 September 2017

1

Chantal Julia

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5 September 2017

3

Benjamin Allès

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5 September 2017

Lucien Martinez

2

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5 September 2017

language of work or name

English

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publication date

13 July 2017

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5 September 2017

published in

Public Health Nutrition

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5 September 2017

page(s)

1-11

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5 September 2017

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S1368980017001367

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5 September 2017

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