Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review. (Q38671624)

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2 March 2020

title

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review (English)

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2 March 2020

1

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2 March 2020

author name string

Ilse Vanhoutte

2

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2 March 2020

Kris Audenaert

3

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2 March 2020

Leen De Gelder

4

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2 March 2020

Geert Haesaert

5

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2 March 2020

language of work or name

English

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publication date

25 January 2016

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Journal of the Science of Food and Agriculture

2 March 2020

published in

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volume

96

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2 March 2020

issue

7

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2 March 2020

page(s)

2284-2302

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Mycotoxins in cattle feeds and carry-over to dairy milk: a review

2 March 2020

cites work

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Physiological behaviour of gliotoxigenic Aspergillus fumigatus sensu stricto isolated from maize silage under simulated environmental conditions

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Characterization and Mycotoxigenic Potential ofFusariumSpecies in Freshly Harvested and Stored Sugar Beet in Europe

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New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins

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Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

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Lactic acid bacteria with potential to eliminate fungal spoilage in foods

21 January 2018

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Mycotoxins in small grains and maize: old problems, new challenges

21 January 2018

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Survival of Fusarium moniliforme, F. proliferatum, and F. subglutinans in Maize Stalk Residue

21 January 2018

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Prevention strategies for trichothecenes

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Influence of agricultural practices on fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins.

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On the mechanism of action of the antifungal agent propionate.

21 January 2018

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A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows

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Antifungal Activity in Ethanolic Extracts of Carica papaya L. cv. Maradol Leaves and Seeds

21 January 2018

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21 January 2018

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The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.

21 January 2018

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21 January 2018

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Acetic acid increases stability of silage under aerobic conditions

21 January 2018

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Characterization of 27 mycotoxin binders and the relation with in vitro zearalenone adsorption at a single concentration

21 January 2018

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In vitro assessment of adsorbents aiming to prevent deoxynivalenol and zearalenone mycotoxicoses

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary strategies to counteract the effects of mycotoxins: a review

21 January 2018

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Biological degradation of aflatoxins.

21 January 2018

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Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

21 January 2018

1 reference

Biotransformation of the mycotoxin, zearalenone, to a non-estrogenic compound by a fungal strain of Clonostachys sp.

21 January 2018

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Trichosporon mycotoxinivorans sp. nov., a new yeast species useful in biological detoxification of various mycotoxins

21 January 2018

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The survival of silage inoculant lactic acid bacteria in rumen fluid

21 January 2018

1 reference

Reduction of the enniatins A, A₁, B, B₁ by an in vitro degradation employing different strains of probiotic bacteria: identification of degradation products by LC-MS-LIT.

21 January 2018

1 reference

Purification and characterization of an aflatoxin degradation enzyme fromPleurotus ostreatus

21 January 2018

1 reference

The impact of the quality of silage on animal health and food safety: a review

21 January 2018

1 reference

Aflatoxin B(1) degradation by Stenotrophomonas maltophilia and other microbes selected using coumarin medium

21 January 2018

1 reference

In vitro degradation of zearalenone by Bacillus subtilis.

21 January 2018

1 reference

Aflatoxin B₁ degradation by a Pseudomonas strain

21 January 2018

1 reference

Biodegradation of ochratoxin a for food and feed decontamination.

21 January 2018

1 reference

Fate of patulin in the presence of the yeast Saccharomyces cerevisiae

21 January 2018

1 reference

Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates

21 January 2018

1 reference

Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize meal

21 January 2018

1 reference

Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers

21 January 2018

1 reference

Effect of mycotoxin deactivator product supplementation on dairy cows

21 January 2018

1 reference

Impact of mycotoxins on humans and animals

21 January 2018

1 reference

Growth of Penicillium roqueforti, P. carneum, and P. paneum during malfunctioning airtight storage of high-moisture grain cultivars

21 January 2018

1 reference

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage

21 January 2018

1 reference

Biological detoxification of mycotoxins: a review

21 January 2018

1 reference

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

21 January 2018

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Modelling gas flow in a silage clamp after opening

21 January 2018

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Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria

21 January 2018

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Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae

21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.7565

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26676761 AND SRC:MED&resulttype=core&format=json

2 March 2020

1 reference