Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study. (Q38619623)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study. |
scientific article |
Statements
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study (English)
Susanna Mills
Wendy Wrieden
Martin White
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