Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread (Q38591119)
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scientific article published on April 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread |
scientific article published on April 1986 |
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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread (English)
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Jenkins DJ
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Wolever TM
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Jenkins AL
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Giordano C
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Giudici S
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Thompson LU
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Kalmusky J
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Josse RG
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Wong GS
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1 April 1986
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43
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4
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516-520
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Identifiers
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