Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup (Q38582129)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

title

Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

Saccharomyces rouxii

1 reference

Restaino L

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

Bills S

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

Tscherneff K

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

Lenovich LM

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

language of work or name

English

0 references

publication date

1 May 1983

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

15 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

issue

5

1 reference

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15 October 2019

page(s)

1614-1621

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6615600 AND SRC:MED&resulttype=core&format=json

15 October 2019

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

6 September 2017

Microbial water stress

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

Effect of Sugars on d -Arabitol Production and Glucose Metabolism in Saccharomyces rouxii

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

Inhibition of alcoholic fermentation by sorbic acid.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of molds.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

Microbial Water Relations: Features of the Intracellular Composition of Sugar-Tolerant Yeasts

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

Yeasts Occurring in Souring Figs

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

The effect of sugars and polyols on the heat resistance and morphology of osmophilic yeasts

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro-organisms

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242508

Water relations of sugar-tolerant yeasts: the role of intracellular polyols

31 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/6615600

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[Investigations on the damage to water-poor food substances caused by osmophilic microorganisms. I. Damage caused by osmophilic yeast]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/6615600