Roles of proanthocyanidin rich extracts in obesity. (Q38351137)

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29 February 2020

review article

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title

Roles of proanthocyanidin rich extracts in obesity (English)

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29 February 2020

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1

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Anabel Fernández-Iglesias

29 February 2020

series ordinal

3

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29 February 2020

Lluís Arola

series ordinal

4

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29 February 2020

2

Ester Casanova

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29 February 2020

5

Cinta Bladé

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29 February 2020

publication date

1 April 2015

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29 February 2020

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29 February 2020

volume

6

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issue

4

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29 February 2020

page(s)

1053-1071

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Clinical implications of obesity with specific focus on cardiovascular disease: a statement for professionals from the American Heart Association Council on Nutrition, Physical Activity, and Metabolism: endorsed by the American College of Cardiology

29 February 2020

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Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.

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Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stress

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Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress

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Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.

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In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

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Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.

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Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.

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Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

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Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin

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Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.

21 January 2018

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Oligomeric procyanidins of French maritime pine bark extract (Pycnogenol) effectively inhibit alpha-glucosidase

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Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes

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Procyanidins modulate microRNA expression in pancreatic islets

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Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

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Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

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Inhibition of Pancreatic Elastase by Polyphenolic Compounds

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