Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures (Q38329419)
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scientific article published on April 14, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures |
scientific article published on April 14, 1992 |
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Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures (English)
P. Alexander
S. Fahnestock
T. Lee
J. Orban
1 April 1992
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3597-3603
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