omega-3 fatty acids decrease endothelial adhesion of human colorectal carcinoma cells (Q38310520)

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scientific article published on August 2000
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omega-3 fatty acids decrease endothelial adhesion of human colorectal carcinoma cells
scientific article published on August 2000

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    omega-3 fatty acids decrease endothelial adhesion of human colorectal carcinoma cells (English)

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