Open and continuous fermentation: products, conditions and bioprocess economy (Q38283458)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Open and continuous fermentation: products, conditions and bioprocess economy
scientific article

    Statements

    Open and continuous fermentation: products, conditions and bioprocess economy (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit