Fermented broth in tyrosinase- and melanogenesis inhibition. (Q38254271)

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19 February 2020

review article

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25 January 2021

Fermented broth in tyrosinase- and melanogenesis inhibition (English)

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19 February 2020

author name string

Ching-Cheng Huang

series ordinal

2

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19 February 2020

Ming-Yuan Lee

series ordinal

3

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19 February 2020

Yung-Sheng Lin

series ordinal

4

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19 February 2020

language of work or name

English

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publication date

26 August 2014

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19 February 2020

25 January 2021

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19

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19 February 2020

issue

9

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19 February 2020

page(s)

13122-13135

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Creative Commons Attribution

19 February 2020

copyright license

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25 January 2021

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Fermentation process kinetics. Reprinted from Journal of Biochemical Microbiological Technology and Engineering VOl. 1, No. 4 Pages 413-29 (1959).

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10.3390/MOLECULES190913122

Identifiers

DOI

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19 February 2020

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19 February 2020

PubMed publication ID

25255749

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25255749 AND SRC:MED&resulttype=core&format=json