Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides. (Q38230938)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25036695 AND SRC:MED&resulttype=core&format=json

9 March 2020

title

Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides (English)

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9 March 2020

1

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9 March 2020

author name string

Qing Zhang

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25036695 AND SRC:MED&resulttype=core&format=json

9 March 2020

Qun Shen

series ordinal

3

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9 March 2020

publication date

1 January 2016

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25036695 AND SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

9 March 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25036695 AND SRC:MED&resulttype=core&format=json

9 March 2020

volume

56

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25036695 AND SRC:MED&resulttype=core&format=json

9 March 2020

issue

5

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9 March 2020

page(s)

760-787

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A review of meat protein hydrolysates and hypertension

9 March 2020

cites work

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Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats.

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Isolation and characterization of angiotensin I‐converting enzyme inhibitory peptides from wheat gliadin hydrolysate

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