Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences (Q38156269)

29 August 2017

title

Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences (English)

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29 August 2017

1 reference

Hao Zhang

1

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29 August 2017

Dandan Yu

2

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29 August 2017

Jing Sun

3

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29 August 2017

Xianting Liu

4

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29 August 2017

Lu Jiang

5

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29 August 2017

Huiyuan Guo

6

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29 August 2017

Fazheng Ren

7

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29 August 2017

publication date

29 October 2013

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Nutrition Research Reviews

29 August 2017

published in

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29 August 2017

volume

27

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29 August 2017

issue

1

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29 August 2017

page(s)

1-15

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Vascular protection by dietary polyphenols

29 August 2017

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Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats

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Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2 , AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds

21 January 2018

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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation†

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Polyphenols, astringency and proline-rich proteins

21 January 2018

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The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids

21 January 2018

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21 January 2018

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Model studies on reactions of plant phenols with whey proteins

21 January 2018

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7 January 2021

Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay

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7 January 2021

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

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7 January 2021

Difructose anhydride III promotes absorption of the soluble flavonoid alphaG-rutin in rats

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7 January 2021

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

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7 January 2021

Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans

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7 January 2021

Consumption of black tea elicits an increase in plasma antioxidant potential in humans

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7 January 2021

The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs

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7 January 2021

Melibiose, difructose anhydride III and difructose anhydride IV enhance net calcium absorption in rat small and large intestinal epithelium by increasing the passage of tight junctions in vitro

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7 January 2021

Hyperreactive platelets and complications of coronary artery disease

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7 January 2021

Dietary fructooligosaccharides modify intestinal bioavailability of a single dose of genistein and daidzein and affect their urinary excretion and kinetics in blood of rats

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7 January 2021

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

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7 January 2021

Extensive Binding of the Bioflavonoid Quercetin to Human Plasma Proteins

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7 January 2021

Salacia reticulata and its polyphenolic constituents with lipase inhibitory and lipolytic activities have mild antiobesity effects in rats

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7 January 2021

First observation of solution structures of bradykinin–penta-O-galloyl-d-glucopyranose complexes as determined by NMR and simulated annealing

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7 January 2021

Protection by albumin against the pro-oxidant actions of phenolic dietary components

1 reference

https://api.crossref.org/works/10.1017/S095442241300019X

7 January 2021

Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

1 reference

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7 January 2021

Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats

1 reference

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7 January 2021

Intestinal bacterial metabolism of flavonoids and its relation to some biological activities

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7 January 2021

Phenolic acids in some cereal grains and their inhibitory effect on starch liquefaction and saccharification

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7 January 2021

Soy isoflavone conjugation differs in fed and food-deprived rats.

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7 January 2021

Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa

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7 January 2021

Procyanidin content and variation in some commonly consumed foods

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https://api.crossref.org/works/10.1017/S095442241300019X

7 January 2021

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

1 reference

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7 January 2021

Ingestion of difructose anhydride III, a non-digestible disaccharide, improves postgastrectomy osteopenia in rats

1 reference

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7 January 2021

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

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7 January 2021

Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

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7 January 2021

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

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7 January 2021

Quercetin and resveratrol potently reduce estrogen sulfotransferase activity in normal human mammary epithelial cells

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7 January 2021

Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk

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7 January 2021

Interaction of tannin with human salivary proline-rich proteins

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7 January 2021

Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix

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7 January 2021

Dietary intake and bioavailability of polyphenols

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7 January 2021

Daidzein sulfoconjugates are potent inhibitors of sterol sulfatase (EC 3.1.6.2)

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7 January 2021

Interaction of milk α- and β-caseins with tea polyphenols

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7 January 2021

Addition of milk prevents vascular protective effects of tea.

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7 January 2021

Natural astringency in foodstuffs--a molecular interpretation

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7 January 2021

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

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7 January 2021

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

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7 January 2021

Conjugation position of quercetin glucuronides and effect on biological activity

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7 January 2021

Inhibition of lung cancer cell growth by quercetin glucuronides via G2/M arrest and induction of apoptosis

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7 January 2021

Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk

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7 January 2021

Ingestion of an Indigestible Saccharide, Difructose Anhydride III, Partially Prevents the Tannic Acid-Induced Suppression of Iron Absorption in Rats

1 reference

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7 January 2021

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

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7 January 2021

Levels of flavan-3-ols in French wines

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7 January 2021

Kinetic assay of human gastric lipase on short- and long-chain triacylglycerol emulsions

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7 January 2021

Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine

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7 January 2021

Dose-dependent shifts in the sulfation and glucuronidation of phenolic compounds in the rat in vivo and in isolated hepatocytes. The role of saturation of phenolsulfotransferase

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7 January 2021

Comparative study on the antioxidant capacity of wines and other plant-derived beverages

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7 January 2021

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

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https://api.crossref.org/works/10.1017/S095442241300019X

7 January 2021

Occurrence of flavonols in tomatoes and tomato-based products

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7 January 2021

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

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7 January 2021

Antioxidant flavonols and coronary heart disease risk

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7 January 2021

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

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7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

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7 January 2021

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats

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7 January 2021

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

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7 January 2021

Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep

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7 January 2021

Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats

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7 January 2021

Bioavailability of quercetin in pigs is influenced by the dietary fat content

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7 January 2021

Protocatechuic acid is the major human metabolite of cyanidin-glucosides

1 reference

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7 January 2021

Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans

1 reference

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7 January 2021

Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans

1 reference

https://api.crossref.org/works/10.1017/S095442241300019X

7 January 2021

In vitro antioxidant activity of coffee compounds and their metabolites

1 reference

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7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017/S095442241300019X

7 January 2021

Structure-activity relationships governing antioxidant capacities of plant polyphenols

1 reference

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7 January 2021

Role of peptide primary sequence in polyphenol-protein recognition: an example with neurotensin

1 reference

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7 January 2021

Recognition characters in peptide-polyphenol complex formation

1 reference

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7 January 2021

10.1017/S095442241300019X

Identifiers

DOI

1 reference

29 August 2017

1 reference