Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects (Q38152611)

http://europepmc.org/abstract/PMC/6270369

1 July 2019

5 references

6 August 2019

22 October 2019

22 October 2020

26 June 2021

27 July 2022

Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects (English)

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http://europepmc.org/abstract/PMC/6270369

1 July 2019

main subject

pharmaceutical preparation

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6 August 2019

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22 October 2019

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22 October 2019

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22 October 2020

Amelanchier alnifolia

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2-phenylchromane flavonoid

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26 June 2021

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

1 June 2020

Miroslav Pohanka

4

1 reference

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1 June 2020

Jiri Mlcek

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

1 June 2020

author name string

Tunde Juríková

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

1 June 2020

Stefan Balla

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

1 June 2020

Mojmir Baron

6

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1 June 2020

language of work or name

English

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publication date

11 October 2013

6 references

http://europepmc.org/abstract/PMC/6270369

1 July 2019

6 August 2019

22 October 2019

22 October 2020

26 June 2021

27 July 2022

5 references

6 August 2019

22 October 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

1 June 2020

22 October 2020

26 June 2021

18

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

1 June 2020

issue

10

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1 June 2020

page(s)

12571-12586

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

1 June 2020

copyright license

5 references

6 August 2019

22 October 2019

22 October 2020

26 June 2021

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

27 July 2022

0 references

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Quantification and characterisation of cyclo-oxygenase and lipid peroxidation inhibitory anthocyanins in fruits of Amelanchier

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Compositional and Functional Properties of Saskatoon Berry and Blueberry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

HPLC determination of extractable and unextractable proanthocyanidins in plant materials

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Phytochemical composition and metabolic performance-enhancing activity of dietary berries traditionally used by Native North Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Biosynthesis and genetic regulation of proanthocyanidins in plants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Characterization of antioxidant effect of procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Release of bound procyanidins from cranberry pomace by alkaline hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Flavan-3-ols: nature, occurrence and biological activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Proanthocyanidins in common food products of plant origin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Fully automated spectrometric protocols for determination of antioxidant activity: advantages and disadvantages.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Anthocyanin metabolites in human urine and serum

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Serviceberry [Amelanchier alnifolia (Nutt.) Nutt. ex. M. Roem (Rosaceae)] leaf extract inhibits mammalian α-glucosidase activity and suppresses postprandial glycemic response in a mouse model of diet-induced obesity and hyperglycemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES181012571

Antioxidant Activity of Berry and Fruit Wines and Liquors

21 January 2018

1 reference

12 December 2020

Assessing antioxidant and prooxidant activities of phenolic compounds

1 reference

12 December 2020

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

1 reference

12 December 2020

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

1 reference

12 December 2020

Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.

1 reference

12 December 2020

Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars

1 reference

12 December 2020

10.3390/MOLECULES181012571

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

1 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json

1 June 2020

PubMed publication ID

24126375

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24126375 AND SRC:MED&resulttype=core&format=json