Long-chain omega-3 fatty acids: time to establish a dietary reference intake (Q38151841)

29 August 2017

title

Long-chain omega-3 fatty acids: time to establish a dietary reference intake (English)

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29 August 2017

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Michael R Flock

1

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29 August 2017

William S Harris

series ordinal

2

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29 August 2017

Penny M Kris-Etherton

series ordinal

3

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29 August 2017

publication date

3 October 2013

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29 August 2017

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29 August 2017

volume

71

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29 August 2017

issue

10

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29 August 2017

page(s)

692-707

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Resolvins: anti-inflammatory and proresolving mediators derived from omega-3 polyunsaturated fatty acids.

29 August 2017

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An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia

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Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

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n-3 fatty acids and cardiovascular events after myocardial infarction

21 January 2018

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A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk

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n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia

21 January 2018

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Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

21 January 2018

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21 January 2018

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21 January 2018

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Fish oil feeding selectively attenuates contractile responses to noradrenaline and electrical stimulation in the perfused mesenteric resistance vessels of spontaneously hypertensive rats

21 January 2018

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Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

21 January 2018

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Omega-3 fatty acids and inflammation

21 January 2018

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

21 January 2018

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Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

21 January 2018

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Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy men.

21 January 2018

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Cell proliferation, apoptosis and accumulation of lipid droplets in U937-1 cells incubated with eicosapentaenoic acid

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides

21 January 2018

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

21 January 2018

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Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

21 January 2018

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GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

21 January 2018

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Prostaglandins and leukotrienes: advances in eicosanoid biology

21 January 2018

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Resolution of inflammation: the beginning programs the end

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Resolvin E1 and protectin D1 activate inflammation-resolution programmes

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Dietary n-3 fatty acids and therapy for rheumatoid arthritis

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Effects of omega-3 fatty acids on cancer risk: a systematic review

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21 January 2018

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Epoxy metabolites of docosahexaenoic acid (DHA) inhibit angiogenesis, tumor growth, and metastasis

21 January 2018

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Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids

21 January 2018

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The ω‐3 epoxide of eicosapentaenoic acid inhibits endothelial cell proliferation by p38 MAP kinase activation and cyclin D1/CDK4 down‐regulation

21 January 2018

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Docosahexaenoic acid induces apoptosis in CYP2E1-containing HepG2 cells by activating the c-Jun N-terminal protein kinase related mitochondrial damage

21 January 2018

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Cytochrome P450-derived eicosanoids: the neglected pathway in cancer

21 January 2018

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Cytochrome p450 epoxygenase metabolism of arachidonic acid inhibits apoptosis

21 January 2018

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Cytochrome P450 2J2 promotes the neoplastic phenotype of carcinoma cells and is up-regulated in human tumors

21 January 2018

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Omega-3 polyunsaturated fatty acids in the brain: metabolism and neuroprotection

21 January 2018

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21 January 2018

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The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina

21 January 2018

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An n-3 fatty acid deficiency impairs rat spatial learning in the Barnes maze

21 January 2018

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Brain docosahexaenoic acid status and learning in young rats submitted to dietary long-chain polyunsaturated fatty acid deficiency and supplementation limited to lactation

21 January 2018

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N-3 fatty acid deficiency induced by a modified artificial rearing method leads to poorer performance in spatial learning tasks

21 January 2018

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Brain and behavioral effects of dietary n-3 deficiency in mice: a three generational study.

21 January 2018

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Longchain polyunsaturated fatty acid supplementation in infants born at term

21 January 2018

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Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration.

21 January 2018

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Longchain polyunsaturated fatty acid supplementation in preterm infants

21 January 2018

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2012 Alzheimer's disease facts and figures

21 January 2018

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The essentiality of n-3 fatty acids for the development and function of the retina and brain

21 January 2018

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Neurological benefits of omega-3 fatty acids

21 January 2018

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Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study

21 January 2018

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A meta-analytic review of polyunsaturated fatty acid compositions in dementia.

21 January 2018

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Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.

21 January 2018

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Omega-3 fatty acids and dementia.

21 January 2018

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Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

21 January 2018

1 reference

The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: a randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy ol

21 January 2018

1 reference

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

21 January 2018

1 reference

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

21 January 2018

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21 January 2018

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21 January 2018

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Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

21 January 2018

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Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

21 January 2018

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Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects

21 January 2018

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Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

21 January 2018

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Effects of ω-3 fatty acids on cognitive performance: a meta-analysis

21 January 2018

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Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid

21 January 2018

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Fatty acid content of marine oil capsules

21 January 2018

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Docosahexaenoic acid: measurements in food and dietary exposure.

21 January 2018

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Omega-3 fatty acids in food and pharma: the enabling role of biotechnology

21 January 2018

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Innovative dietary sources of n-3 fatty acids

21 January 2018

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(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

21 January 2018

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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

21 January 2018

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Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

21 January 2018

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The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes

21 January 2018

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Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium

21 January 2018

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Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort

21 January 2018

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21 January 2018

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

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EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

21 January 2018

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Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

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Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/NURE.12071

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29 August 2017

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