Toxicology of food dyes (Q38048417)

27 August 2017

title

Toxicology of food dyes (English)

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27 August 2017

Sarah Kobylewski

1

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27 August 2017

Michael F Jacobson

series ordinal

2

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27 August 2017

publication date

1 July 2012

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International Journal of Occupational and Environmental Health

27 August 2017

published in

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27 August 2017

volume

18

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27 August 2017

issue

3

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27 August 2017

page(s)

220-246

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https://api.crossref.org/works/10.1179/1077352512Z.00000000034

27 August 2017

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Mutagenicity studies on FD&C red No.3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

The excretion and metabolism of edible food colors

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Primary mutagenicity screening of food additives currently used in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

The comet assay with 8 mouse organs: results with 39 currently used food additives

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Long-term toxicity studies of erythrosine. II. Effects on haematology and thyroxine and protein-bound iodine in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Lifetime toxicity/carcinogenicity study of FD & C Red No. 3 (erythrosine) in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Hypersensitivity Reactions to Food Colours with Special Reference to the Natural Colour Annatto Extract (Butter Colour)

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Lifetime toxicity/carcinogenicity study of FD & C Red No. 40 (allura red) in Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Lifetime toxicity/carcinogenicity studies of FD & C red no. 40 (allura red) in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

CHRONIC RAT AND DOG TOXICITY STUDIES ON TARTRAZINE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Chronic toxicity/carcinogenicity studies of FD & C Yellow No. 5 (tartrazine) in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

A chronic toxicity/carcinogenicity study of FD & C Yellow No. 5 (tartrazine) in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Intestinal absorption of polymeric derivatives of the food dyes sunset yellow and tartrazine in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Additive allergy: allergic gastroenteritis due to yellow dye #6.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Purpura caused by food and drug additives

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

The limits of two-year bioassay exposure regimens for identifying chemical carcinogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double-blind placebo-controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Synthesis of 14C-labelled FD & C Blue No. 1 (Brilliant Blue FCF) and its intestinal absorption and metabolic fate in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Chronic toxicity of two food colors, brilliant blue FCF and indigotine

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Lifetime toxicity/carcinogenicity studies of FD & C Blue No. 1 (brilliant blue FCF) in rats and mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Synergistic interactions between commonly used food additives in a developmental neurotoxicity test

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Chronic toxicity/carcinogenicity study of FD & C Blue No. 2 in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Long-term toxicity of indigo carmine in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Chronic toxicity/carcinogenicity study of FD & C Blue No. 2 in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Multigeneration study of FD & C Blue No. 2 in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Evaluation of the potential teratogenicity of FD & C Blue No. 2 in rats and rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

A further study of the carcinogenic properties of ortho hydroxy-amines and related compounds by bladder implantation in the mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

In vitro andin vivo indications of the carcinogenicity and toxicity of food dyes

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Mutagenicity of arylmethane dyes in salmonella

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Methodology for the testing of food dyes for genotoxic activity: Experiments with red 2G (C.I. 18050)

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Mutagenicity testing of certified food colors and related azo, xanthene and triphenylmethane dyes with the Salmonella/microsome system

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Testing of some permitted food colours for the induction of gene conversion in diploid yeast

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Mutagenicity test of dyes used in cosmetics with the Salmonella/mammalian-microsome test

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

Mutagenicity of azo dyes used in foods, drugs and cosmetics before and after reduction by Clostridium species from the human intestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

The differential clastogenicity of Solvent Yellow 14 and FD & C Yellow No. 6 in vivo in the rodent micronucleus test (observations on species and tissue specificity)

21 January 2018

1 reference

https://api.crossref.org/works/10.1179/1077352512Z.00000000034

10.1179/1077352512Z.00000000034

21 January 2018

Identifiers

DOI

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27 August 2017

1 reference