Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field? (Q38023639)
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scientific article published on July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field? |
scientific article published on July 2012 |
Statements
Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field? (English)
Eléonore Bouyer
Jean-Louis Grossiord