The science on front-of-package food labels. (Q37996161)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22440538 AND SRC:MED&resulttype=core&format=json

26 January 2020

title

The science on front-of-package food labels (English)

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26 January 2020

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3

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26 January 2020

Peggy J Liu

series ordinal

4

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26 January 2020

2

Christina A Roberto

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26 January 2020

6

Kelly D Brownell

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26 January 2020

author name string

Kristy L Hawley

series ordinal

1

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26 January 2020

Marlene B Schwartz

series ordinal

5

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26 January 2020

language of work or name

English

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publication date

22 March 2012

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26 January 2020

published in

Public Health Nutrition

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26 January 2020

volume

16

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issue

3

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26 January 2020

page(s)

430-439

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Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI).

26 January 2020

cites work

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Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health

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The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

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Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

21 January 2018

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A study on the consumer's perception of front-of-pack nutrition labeling

21 January 2018

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Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

21 January 2018

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Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.

21 January 2018

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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

21 January 2018

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Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group

21 January 2018

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A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.

21 January 2018

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Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

21 January 2018

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Testing consumer perception of nutrient content claims using conjoint analysis

21 January 2018

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The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

21 January 2018

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Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.

21 January 2018

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Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

21 January 2018

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Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand

21 January 2018

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Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK.

21 January 2018

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Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

21 January 2018

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The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index

21 January 2018

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Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

21 January 2018

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Labeling around the globe: helping to direct food flow

21 January 2018

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7 January 2021

An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements

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7 January 2021

Evaluating the impact of menu labeling on food choices and intake

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7 January 2021

Government perspective: food labeling

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7 January 2021

Simplified nutrient labelling: consumers’ perceptions in Germany and Belgium

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7 January 2021

Consumer preferences for front-of-pack calories labelling

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7 January 2021

Nutrition education in supermarkets: an unsuccessful attempt to influence knowledge and product sales

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7 January 2021

The psychology of nutrition messages

1 reference

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7 January 2021

10.1017/S1368980012000754

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22440538 AND SRC:MED&resulttype=core&format=json

26 January 2020

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