Antihypertensive peptides from food proteins: a review. (Q37976373)

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20 January 2020

title

Antihypertensive peptides from food proteins: a review (English)

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20 January 2020

3

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20 January 2020

author name string

Daniel Martínez-Maqueda

series ordinal

1

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20 January 2020

Beatriz Miralles

series ordinal

2

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20 January 2020

Blanca Hernández-Ledesma

series ordinal

4

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20 January 2020

publication date

17 January 2012

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20 January 2020

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20 January 2020

volume

3

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20 January 2020

issue

4

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20 January 2020

page(s)

350-361

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Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production

20 January 2020

cites work

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Plant food-derived Angiotensin I converting enzyme inhibitory peptides

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Antihypertensive peptides: production, bioavailability and incorporation into foods

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Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

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Occurrence of the angiotensin-converting enzyme inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin

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Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties

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Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese

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Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats.

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Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white.

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Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats

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Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus

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Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides

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Ingestion of Apios americana Medikus tuber suppresses blood pressure and improves plasma lipids in spontaneously hypertensive rats

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Blood pressure-depressing activity of a peptide derived from silkworm fibroin in spontaneously hypertensive rats

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Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide

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BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE(1).

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Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats

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Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial

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The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension

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A single-nucleotide polymorphism of alanine to threonine at position 163 of the human angiotensin II type 1 receptor impairs Losartan affinity

21 January 2018

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IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial

21 January 2018

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The blood pressure lowering effect of lactotripeptides and salt intake in 24-h ambulatory blood pressure measurements

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Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives

21 January 2018

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A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests

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Casein-derived tripeptide, Val-Pro-Pro (VPP), modulates monocyte adhesion to vascular endothelium

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Study of the mechanism of antihypertensive peptides VPP and IPP in spontaneously hypertensive rats by DNA microarray analysis

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Enalapril and quinapril improve endothelial vasodilator function and aortic eNOS gene expression in L-NAME-treated rats

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Aliskiren, a novel orally effective renin inhibitor, provides dose-dependent antihypertensive efficacy and placebo-like tolerability in hypertensive patients

21 January 2018

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Heart health peptides from macroalgae and their potential use in functional foods

21 January 2018

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21 January 2018

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Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

21 January 2018

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Antihypertensive properties of lactoferricin B-derived peptides

21 January 2018

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Antihypertensive effect of enzymatic hydrolysate of collagen and Gly-Pro in spontaneously hypertensive rats

21 January 2018

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Pilot and plant scaled production of ACE inhibitory hydrolysates from Acetes chinensis and its in vivo antihypertensive effect

21 January 2018

1 reference

Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances

21 January 2018

1 reference

Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran

21 January 2018

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In vitro intestinal transport and antihypertensive activity of ACE inhibitory pea and whey digests

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Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials

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