Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome (Q37973979)
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scientific article published on 09 January 2012
Language | Label | Description | Also known as |
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English | Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome |
scientific article published on 09 January 2012 |
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Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome (English)
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Svjetlana Medjakovic
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9 January 2012
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227-239
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