Oligosaccharides might contribute to the antidiabetic effect of honey: a review of the literature. (Q37972071)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22205091 AND SRC:MED&resulttype=core&format=json

19 January 2020

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27 October 2020

Oligosaccharides might contribute to the antidiabetic effect of honey: a review of the literature (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22205091 AND SRC:MED&resulttype=core&format=json

19 January 2020

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anti-diabetic medication

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27 October 2020

2

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19 January 2020

Mohd Suhaimi Ab Wahab

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Mohd S Ab Wahab

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3

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Omotayo O Erejuwa

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Omotayo O Erejuwa

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1

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language of work or name

English

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publication date

28 December 2011

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19 January 2020

27 October 2020

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19 January 2020

27 October 2020

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19 January 2020

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1

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19 January 2020

page(s)

248-266

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Creative Commons Attribution 3.0 Unported

19 January 2020

copyright license

1 reference

Functional food properties of non-digestible oligosaccharides

27 October 2020

0 references

1 reference

12 December 2020

Innate immunity and intestinal microbiota in the development of Type 1 diabetes

1 reference

12 December 2020

Beneficial effects of fructo-oligosaccharides supplementation on fecal bifidobacteria and index of peroxidation status in constipated nursing-home residents--a placebo-controlled, diet-controlled trial

1 reference

12 December 2020

Colonic fermentation influences lower esophageal sphincter function in gastroesophageal reflux disease

1 reference

12 December 2020

Oligofructose promotes satiety in healthy human: a pilot study

1 reference

12 December 2020

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

1 reference

12 December 2020

Modulation of glucagon-like peptide 1 and energy metabolism by inulin and oligofructose: experimental data

1 reference

12 December 2020

Mechanisms underlying the resistance to diet-induced obesity in germ-free mice

1 reference

12 December 2020

Effects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial

1 reference

12 December 2020

A novel strategy in production of oligosaccharides in digestive tract: prevention of postprandial hyperglycemia and hyperinsulinemia

1 reference

12 December 2020

Metabolic profiling reveals a contribution of gut microbiota to fatty liver phenotype in insulin-resistant mice

1 reference

12 December 2020

Genotype Is a Stronger Determinant than Sex of the Mouse Gut Microbiota

1 reference

12 December 2020

The functional involvement of gut-expressed sweet taste receptors in glucose-stimulated secretion of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY)

1 reference

12 December 2020

In vitro investigation into the potential prebiotic activity of honey oligosaccharides

1 reference

12 December 2020

High-fat diet determines the composition of the murine gut microbiome independently of obesity

1 reference

12 December 2020

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

1 reference

12 December 2020

Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome

1 reference

12 December 2020

The gut microbiota as an environmental factor that regulates fat storage

1 reference

12 December 2020

Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats.

1 reference

12 December 2020

Hypoglycemic and antioxidant effects of honey supplementation in streptozotocin-induced diabetic rats

1 reference

12 December 2020

Effects of dietary inulin on serum lipids

1 reference

12 December 2020

Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans.

1 reference

12 December 2020

New families in the classification of glycosyl hydrolases based on amino acid sequence similarities

1 reference

12 December 2020

Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose

1 reference

12 December 2020

Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects

1 reference

12 December 2020

Non-digestible oligosaccharides used as prebiotic agents: mode of production and beneficial effects on animal and human health.

1 reference

12 December 2020

Oligosaccharides: state of the art.

1 reference

12 December 2020

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

1 reference

12 December 2020

Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats

1 reference

12 December 2020

Obesity alters gut microbial ecology

1 reference

12 December 2020

Absence of intestinal microbiota does not protect mice from diet-induced obesity

1 reference

12 December 2020

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

1 reference

12 December 2020

An obesity-associated gut microbiome with increased capacity for energy harvest

1 reference

12 December 2020

Differential responses to blood pressure and oxidative stress in streptozotocin-induced diabetic Wistar-Kyoto rats and spontaneously hypertensive rats: effects of antioxidant (honey) treatment

1 reference

12 December 2020

Metabolic effects of honey (alone or combined with other foods) in type II diabetics

1 reference

12 December 2020

Effects of fructans-type prebiotics on lipid metabolism

1 reference

12 December 2020

Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats

1 reference

12 December 2020

TLR4 links innate immunity and fatty acid-induced insulin resistance

1 reference

12 December 2020

Acquisition, evolution and maintenance of the normal gut microbiota

1 reference

12 December 2020

Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

1 reference

12 December 2020

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

1 reference

12 December 2020

Metabolic syndrome and altered gut microbiota in mice lacking Toll-like receptor 5

1 reference

12 December 2020

Early differences in fecal microbiota composition in children may predict overweight.

1 reference

12 December 2020

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

1 reference

12 December 2020

Oligofructose modulates lipid metabolism alterations induced by a fat-rich diet in rats

1 reference

12 December 2020

Molecular characterisation of the faecal microbiota in patients with type II diabetes

1 reference

12 December 2020

Dietary fructooligosaccharides and potential benefits on health

1 reference

12 December 2020

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

1 reference

12 December 2020

Kupffer cell activity is involved in the hepatoprotective effect of dietary oligofructose in rats with endotoxic shock

1 reference

12 December 2020

Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: an in vitro comparison with commercial oligosaccharides and inulin

1 reference

12 December 2020

Subjects with impaired glucose tolerance exhibit a high degree of tolerance to honey

1 reference

12 December 2020

Honey for nutrition and health: a review

1 reference

12 December 2020

Fatty acids are potent modulators of lactate utilization in isolated hepatocytes from fed rats

1 reference

12 December 2020

Relation between colonic proglucagon expression and metabolic response to oligofructose in high fat diet-fed mice

1 reference

12 December 2020

Gut microbiota in obesity and metabolic disorders

1 reference

12 December 2020

Non-digestible oligosaccharides with prebiotic properties.

1 reference

12 December 2020

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

1 reference

12 December 2020

Effects of the gut microbiota on obesity and glucose homeostasis

1 reference

12 December 2020

The use of complex polysaccharides in the management of metabolic diseases: the case of Solanum lycocarpum fruits

1 reference

12 December 2020

Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095).

1 reference

12 December 2020

Microbial-gut interactions in health and disease. Prebiotics

1 reference

12 December 2020

Effect of Honey versus Sucrose on Appetite, Appetite-Regulating Hormones, and Postmeal Thermogenesis

1 reference

12 December 2020

Assessment of the modulating effects of fructo-oligosaccharides on fecal microbiota using human flora–associated piglets

1 reference

12 December 2020

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

1 reference

12 December 2020

Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats

1 reference

12 December 2020

Gut microbiota modulation with norfloxacin and ampicillin enhances glucose tolerance in mice

1 reference

12 December 2020

Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice

1 reference

12 December 2020

Carbohydrate bioavailability

1 reference

12 December 2020

Comparison of antioxidant effects of honey, glibenclamide, metformin, and their combinations in the kidneys of streptozotocin-induced diabetic rats

1 reference

12 December 2020

Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats

1 reference

12 December 2020

Microbes in gastrointestinal health and disease

1 reference

12 December 2020

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

1 reference

12 December 2020

The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women

1 reference

12 December 2020

Gut microflora is a key player in host energy homeostasis

1 reference

12 December 2020

Involvement of endogenous glucagon-like peptide-1(7-36) amide on glycaemia-lowering effect of oligofructose in streptozotocin-treated rats

1 reference

12 December 2020

Influence of chronic intake of new sweetener fructooligosaccharide (Neosugar) on growth and gastrointestinal function of the rat

1 reference

12 December 2020

Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats

1 reference

12 December 2020

Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

1 reference

12 December 2020

The effect of diet on the human gut microbiome: a metagenomic analysis in humanized gnotobiotic mice

1 reference

12 December 2020

Natural honey and cardiovascular risk factors; effects on blood glucose, cholesterol, triacylglycerole, CRP, and body weight compared with sucrose.

1 reference

12 December 2020

Obesity, diabetes, and gut microbiota: the hygiene hypothesis expanded?

1 reference

12 December 2020

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

1 reference

12 December 2020

Vegetables, fruits and phytoestrogens in the prevention of diseases.

1 reference

12 December 2020

Programming of Host Metabolism by the Gut Microbiota

1 reference

12 December 2020

Plasma glucose responses to glucose, sucrose, and honey in patients with diabetes mellitus: an analysis of glycaemic and peak incremental indices

1 reference

12 December 2020

Innate and adaptive immunity cooperate flexibly to maintain host-microbiota mutualism

1 reference

12 December 2020

Involvement of endogenous glucagon-like peptide-1 in regulation of gastric motility and pancreatic endocrine secretion.

1 reference

12 December 2020

Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.

1 reference

12 December 2020

Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

1 reference

12 December 2020

Intravenous and Intrapulmonary Administration of Honey Solution to Healthy Sheep: Effects on Blood Sugar, Renal and Liver Function Tests, Bone Marrow Function, Lipid Profile, and Carbon Tetrachloride-Induced Liver Injury

1 reference

12 December 2020

Oligofructose promotes satiety in rats fed a high-fat diet: involvement of glucagon-like Peptide-1.

1 reference

12 December 2020

Germ-free C57BL/6J mice are resistant to high-fat-diet-induced insulin resistance and have altered cholesterol metabolism.

1 reference

12 December 2020

Chronic consumption of short-chain fructooligosaccharides does not affect basal hepatic glucose production or insulin resistance in type 2 diabetics

1 reference

12 December 2020

Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice

1 reference

12 December 2020

Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage

1 reference

12 December 2020

Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients

1 reference

12 December 2020

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

1 reference

12 December 2020

Improvement of glucose tolerance and hepatic insulin sensitivity by oligofructose requires a functional glucagon-like peptide 1 receptor

1 reference

12 December 2020

Fruits and the prevention of lifestyle-related diseases

1 reference

12 December 2020

Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

1 reference

12 December 2020

Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice

1 reference

12 December 2020

The glucagonostatic and insulinotropic effects of glucagon-like peptide 1 contribute equally to its glucose-lowering action

1 reference

12 December 2020

Effects of exogenous glucagon-like peptide-1 on gastric emptying and glucose absorption in the critically ill: relationship to glycemia

1 reference

12 December 2020

Dietary oligofructose lessens hepatic steatosis, but does not prevent hypertriglyceridemia in obese zucker rats

1 reference

12 December 2020

Natural honey modulates physiological glycemic response compared to simulated honey and D-glucose.

1 reference

12 December 2020

[The Mediterranean diet in Spain. Legend or reality? (II). Other elements in the Mediterranean diet: vegetables and fruits, fish. Evolution of the diet and cardiovascular diseases in Spain in the last decades]

1 reference

12 December 2020

Pathways of acetate, propionate, and butyrate formation by the human fecal microbial flora.

1 reference

12 December 2020

Relationship of prebiotics and food to intestinal microflora.

1 reference

12 December 2020

Antioxidant protective effect of glibenclamide and metformin in combination with honey in pancreas of streptozotocin-induced diabetic rats

1 reference

12 December 2020

Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in rats

1 reference

12 December 2020

Gut Microbiota in Health and Disease

1 reference

12 December 2020

Glibenclamide or Metformin Combined with Honey Improves Glycemic Control in Streptozotocin-Induced Diabetic Rats

1 reference

12 December 2020

Functional food science and gastrointestinal physiology and function.

1 reference

12 December 2020

The effects of dietary sugar-beet fibre and guar gum on lipid metabolism in Wistar rats

1 reference

12 December 2020

A core gut microbiome in obese and lean twins

1 reference

12 December 2020

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

1 reference

12 December 2020

Polysaccharides as a marker for detection of corn sugar syrup addition in honey

1 reference

12 December 2020

Altered gut microbiota and endocannabinoid system tone in obese and diabetic leptin-resistant mice: impact on apelin regulation in adipose tissue.

1 reference

12 December 2020

10.3390/MOLECULES17010248

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22205091 AND SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22205091 AND SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

22205091

1 reference