Challenges and trends in the determination of selected chemical contaminants and allergens in food (Q37902957)

25 August 2017

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title

Challenges and trends in the determination of selected chemical contaminants and allergens in food (English)

1 reference

25 August 2017

Xu-Liang Cao

5

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Rudolf Krska

1

object named as

Rudolf Krska

1 reference

25 August 2017

Adam Becalski

2

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25 August 2017

Eric Braekevelt

3

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25 August 2017

Terry Koerner

4

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25 August 2017

Robert Dabeka

6

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25 August 2017

Samuel Godefroy

7

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25 August 2017

Ben Lau

8

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25 August 2017

John Moisey

9

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25 August 2017

Dorothea F K Rawn

10

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25 August 2017

Peter M Scott

11

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25 August 2017

Zhongwen Wang

12

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25 August 2017

Don Forsyth

13

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25 August 2017

language of work or name

English

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publication date

20 July 2011

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Analytical and Bioanalytical Chemistry

25 August 2017

published in

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25 August 2017

volume

402

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25 August 2017

issue

1

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25 August 2017

page(s)

139-162

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An overview of mycotoxin contamination in foods and its implications for human health

25 August 2017

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Exposure to endocrine disrupting compounds via the food chain: Is packaging a relevant source?

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Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals--a review

21 January 2018

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Acrylamide in foods: occurrence, sources, and modeling

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Melamine in infant formula sold in Canada: occurrence and risk assessment.

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Acrylamide: A Cooking Carcinogen?

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A Lifetime Oncogenicity Study in Rats with Acrylamide

21 January 2018

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Fate of 14C-acrylamide in roasted and ground coffee during storage

21 January 2018

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Development of two certified reference materials for acrylamide determination in foods

21 January 2018

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Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis

21 January 2018

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Acrylamide in French fries: influence of free amino acids and sugars

21 January 2018

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The acrylamide intake via some common baby food for children in Sweden during their first year of life--an improved method for analysis of acrylamide

21 January 2018

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Measurement of acrylamide and its precursors in potato, wheat, and rye model systems

21 January 2018

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Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry

21 January 2018

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Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

21 January 2018

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Analysis of coffee for the presence of acrylamide by LC-MS/MS.

21 January 2018

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Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.

21 January 2018

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Direct determination of acrylamide in food by gas chromatography–high-resolution time-of-flight mass spectrometry

21 January 2018

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Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector

21 January 2018

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A new LC/MS-method for the quantitation of acrylamide based on a stable isotope dilution assay and derivatization with 2-mercaptobenzoic acid. Comparison with two GC/MS methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate

21 January 2018

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Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods.

21 January 2018

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A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

21 January 2018

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Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish products

21 January 2018

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Antigen synthetic strategy and immunoassay development for detection of acrylamide in foods

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Survey of bisphenol A and bisphenol F in canned foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Determination of bisphenol A in milk and dairy products by high-performance liquid chromatography with fluorescence detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Trace determination of bisphenol A and phytoestrogens in infant formula powders by gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Bisphenol A migration from cans containing coffee and caffeine.

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish

21 January 2018

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Levels of bisphenol A in canned liquid infant formula products in Canada and dietary intake estimates

21 January 2018

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Levels of bisphenol A in canned soft drink products in Canadian markets

21 January 2018

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Bisphenol a in baby food products in glass jars with metal lids from Canadian markets.

21 January 2018

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Migration of bisphenol A from polycarbonate baby and water bottles into water under severe conditions

21 January 2018

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Identification and characterization of toxicity of contaminants in pet food leading to an outbreak of renal toxicity in cats and dogs

21 January 2018

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The melamine incident: implications for international food and feed safety

21 January 2018

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Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry.

21 January 2018

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Analytical method for the determination of cyromazine and melamine residues in soil using LC-UV and GC-MSD.

21 January 2018

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Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry

21 January 2018

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Preparation of [13C3]-melamine and [13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry

21 January 2018

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Determination of cyanuric acid residues in catfish, trout, tilapia, salmon and shrimp by liquid chromatography-tandem mass spectrometry.

21 January 2018

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High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Diagnostic determination of melamine and related compounds in kidney tissue by liquid chromatography/tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Simultaneous determination and confirmation of melamine and cyanuric acid in animal feed by zwitterionic hydrophilic interaction chromatography and tandem mass spectrometry

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples

21 January 2018

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Residue determination of cyromazine and its metabolite melamine in chard samples by ion-pair liquid chromatography coupled to electrospray tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Simultaneous determination of melamine, ammelide, ammeline, and cyanuric acid in milk and milk products by gas chromatography-tandem mass spectrometry

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Detection of melamine using commercial enzyme-linked immunosorbent assay technology

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

High-throughput trace melamine analysis in complex mixtures

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS).

21 January 2018

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NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamine

21 January 2018

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Controlling persistent organic pollutants-what next?

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Dioxins in food: a modern agricultural perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Human health implications of environmental contaminants in Arctic Canada: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds

21 January 2018

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Brominated flame retardants in US food

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Dietary PCB intake in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Human exposure to polybrominated diphenyl ethers through the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Effect of flock size on dioxin levels in eggs from chickens kept outside

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Brominated flame retardants and polychlorinated biphenyls in fish from the river Scheldt, Belgium

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources

21 January 2018

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Factors Influencing Concentrations of Polybrominated Diphenyl Ethers (PBDEs) in Students from Antwerp, Belgium

21 January 2018

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Concentrations of polybrominated diphenyl ethers, organochlorine compounds and nitro musks in mother's milk from Germany (Bavaria).

21 January 2018

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Dioxins, polychlorinated biphenyls and other organohalogen compounds in human milk. Levels, correlations, trends and exposure through breastfeeding

21 January 2018

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Chlorinated organic pesticides in marketed food: Barcelona, 2001-06.

21 January 2018

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Rapid multiresidue extraction method of organochlorinated pesticides from fish feed.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Polybrominated diphenyl ether (PBDE) levels in an expanded market basket survey of U.S. food and estimated PBDE dietary intake by age and sex.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Infant exposure of perfluorinated compounds: levels in breast milk and commercial baby food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Increased exposure to dioxin-like compounds is associated with endometriosis in a case-control study in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Perchlorate: Problems, Detection, and Solutions

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Perchlorate in the United States. Analysis of relative source contributions to the food chain

21 January 2018

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Perchlorate Identification in Fertilizers

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Widespread natural perchlorate in unsaturated zones of the southwest United States

21 January 2018

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Perchlorate as an environmental contaminant

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Environmental perchlorate: why it matters

21 January 2018

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https://api.crossref.org/works/10.1007/S00216-011-5237-3

Perchlorate and nitrate in leafy vegetables of North America

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Food chain transfer of perchlorate in largemouth bass, Micropterus salmoides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Perchlorate in seawater: bioconcentration of iodide and perchlorate by various seaweed species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Breast milk iodine and perchlorate concentrations in lactating Boston-area women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Long-term environmental exposure to perchlorate through drinking water and thyroid function during pregnancy and the neonatal period

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Perchlorate in sewage sludge, rice, bottled water and milk collected from different areas in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Trace analysis of bromate, chlorate, iodate, and perchlorate in natural and bottled waters

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Streamlined sample preparation procedure for determination of perchlorate anion in foods by ion chromatography-tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Perchlorate: health effects and technologies for its removal from water resources.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

A review of sulphites in foods: analytical methodology and reported findings

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Sulfite sensitivity: significance in human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Determination of sulphite using an immobilized enzyme with flow injection chemiluminescence detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Determination of free sulfite in wine by zone electrophoresis with isotachophoresis sample pretreatment on a column-coupling chip

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Chemical interactions between additives in foodstuffs: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Developments in mycotoxin analysis: an update for 2008-2009

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Rapid and advanced tools for mycotoxin analysis: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Ochratoxins: a global perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Ochratoxin a: its cancer risk and potential for exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Ochratoxin A: the continuing enigma

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

A rapid high-performance liquid chromatography with fluorescence detection method developed to analyze ochratoxin A in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Discovery and occurrence of the fumonisins: a historical perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Isolation and NMR characterization of fumonisin B2 and a new fumonisin B6 from Aspergillus niger

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Widespread occurrence of the mycotoxin fumonisin b(2) in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Detection and characterization of twenty-eight isomers of fumonisin B1 (FB1) mycotoxin in a solid rice culture infected with Fusarium verticillioides by reversed-phase high-performance liquid chromatography/electrospray ionization time-of-flight and

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Rapid determination of fumonisin B1 in food samples by enzyme-linked immunosorbent assay and colloidal gold immunoassay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Development of a new analytical method for the determination of fumonisins B1 and B2 in food products based on high performance liquid chromatography and fluorimetric detection with post-column derivatization

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Difficulties in fumonisin determination: the issue of hidden fumonisins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Analysis of heat-processed corn foods for fumonisins and bound fumonisins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Bioaccessibility of total bound fumonisin from corn flakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Requirements for screening and confirmatory methods for the detection and quantification of marine biotoxins in end-product and official control.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Comparison of analytical tools and biological assays for detection of paralytic shellfish poisoning toxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Application of solid phase microextraction in the determination of paralytic shellfish poisoning toxins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Detection of various freshwater cyanobacterial toxins using ultra-performance liquid chromatography tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Cyanobacterial (blue-green algal) toxins in water supplies: Cylindrospermopsins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

The first occurrence of the cyanobacterial alkaloid toxin cylindrospermopsin in the Czech Republic as determined by immunochemical and LC/MS methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

First evidence of "paralytic shellfish toxins" and cylindrospermopsin in a Mexican freshwater system, Lago Catemaco, and apparent bioaccumulation of the toxins in "tegogolo" snails (Pomacea patula catemacensis).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

First report of the cyanobacterial toxin cylindrospermopsin in the shallow, eutrophic lakes of western Poland

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Occurrence of the cyanobacterial toxin cylindrospermopsin in northeast Germany

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Cyanobacteria, neurotoxins and water resources: are there implications for human neurodegenerative disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Diverse taxa of cyanobacteria produce β-N-methylamino-l-alanine, a neurotoxic amino acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Cyanobacterial blooms and the occurrence of the neurotoxin, beta-N-methylamino-l-alanine (BMAA), in South Florida aquatic food webs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Production of the neurotoxin BMAA by a marine cyanobacterium

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled water

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Cyanobacteria (Nostoc commune) used as a dietary item in the Peruvian highlands produce the neurotoxic amino acid BMAA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Consumption of fa cai Nostoc soup: a potential for BMAA exposure from Nostoc cyanobacteria in China?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Determination of the neurotoxins BMAA (beta-N-methylamino-L-alanine) and DAB (alpha-,gamma-diaminobutyric acid) by LC-MSMS in Dutch urban waters with cyanobacterial blooms

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

LC-MS/MS determination of the isomeric neurotoxins BMAA (beta-N-methylamino-L-alanine) and DAB (2,4-diaminobutyric acid) in cyanobacteria and seeds of Cycas revoluta and Lathyrus latifolius

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

21 January 2018

Update on food allergy

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Recent advances in coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Influence of thermal processing on the allergenicity of peanut proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Vinegar decreases allergenic response in lentil and egg food allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Electrospray ionization for mass spectrometry of large biomolecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Confirmation of peanut protein using peptide markers in dark chocolate using liquid chromatography-tandem mass spectrometry (LC-MS/MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Trypsin cleaves exclusively C-terminal to arginine and lysine residues

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Does trypsin cut before proline?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Survey of bisphenol A in bottled water products in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

Determination of bisphenol A in milk by solid phase extraction and liquid chromatography–mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S00216-011-5237-3

10.1007/S00216-011-5237-3

21 January 2018

Identifiers

DOI

1 reference

25 August 2017

1 reference