Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics. (Q37864976)
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scientific article published on May 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics. |
scientific article published on May 2011 |
Statements
Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics (English)
Dorothee Goffin
Christophe Blecker
Emilien Hanon
Claude Deroanne
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