Gut microbiota and the pathogenesis of insulin resistance (Q37856877)

24 August 2017

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title

Gut microbiota and the pathogenesis of insulin resistance (English)

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24 August 2017

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2

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24 August 2017

Nathalie M Delzenne

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publication date

1 June 2011

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24 August 2017

published in

Current diabetes report

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24 August 2017

volume

11

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24 August 2017

issue

3

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24 August 2017

page(s)

154-159

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Coordinated regulation of the metabolome and lipidome at the host-microbial interface

24 August 2017

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High-fat diet determines the composition of the murine gut microbiome independently of obesity

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Improvement of glucose tolerance and hepatic insulin sensitivity by oligofructose requires a functional glucagon-like peptide 1 receptor

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The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

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Yacon syrup: beneficial effects on obesity and insulin resistance in humans

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12 December 2020

Energy intake is associated with endotoxemia in apparently healthy men.

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12 December 2020

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12 December 2020

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

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12 December 2020

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12 December 2020

Chronic consumption of short-chain fructooligosaccharides does not affect basal hepatic glucose production or insulin resistance in type 2 diabetics

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12 December 2020

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12 December 2020

Effect of Prebiotic Supplementation and Calcium Intake on Body Mass Index

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12 December 2020

10.1007/S11892-011-0191-1

Identifiers

DOI

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24 August 2017

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