Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products (Q37761453)
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scientific article published on 28 April 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products |
scientific article published on 28 April 2010 |
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Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products (English)
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John N Sofos
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Ifigenia Geornaras
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28 April 2010
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86
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