Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis (Q37744327)

22 August 2017

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Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis (English)

1 reference

22 August 2017

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1 reference

1 reference

Fuqiang Chen

1

1 reference

22 August 2017

Qingshu Li

2

1 reference

22 August 2017

Yang Yu

3

1 reference

22 August 2017

Wenrong Yang

4

1 reference

22 August 2017

Fei Shi

5

1 reference

22 August 2017

Yan Qu

6

1 reference

22 August 2017

language of work or name

English

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publication date

23 April 2015

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22 August 2017

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22 August 2017

5

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22 August 2017

9599

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Creative Commons Attribution 4.0 International

22 August 2017

start time

23 April 2015

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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22 August 2017

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22 August 2017

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22 August 2017

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Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk

22 August 2017

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Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study

22 August 2017

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22 August 2017

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22 August 2017

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22 August 2017

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A comparison of carotenoids, retinoids, and tocopherols in the serum and buccal mucosa of chronic cigarette smokers versus nonsmokers

22 August 2017

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Free radicals, metals and antioxidants in oxidative stress-induced cancer

22 August 2017

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Prevention of bladder cancer: a review.

22 August 2017

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Measuring inconsistency in meta-analyses

22 August 2017

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Incidence of cancer and mortality following alpha-tocopherol and beta-carotene supplementation: a postintervention follow-up

22 August 2017

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Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study

22 August 2017

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Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study

22 August 2017

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22 August 2017

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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

22 August 2017

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Impact of serum vitamin D level on risk of bladder cancer: a systemic review and meta-analysis

22 August 2017

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Plasma vitamins E and A and risk of bladder cancer: a case-control analysis

6 September 2017

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Effects of vitamin D (calcitriol) on transitional cell carcinoma of the bladder in vitro and in vivo.

14 September 2017

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Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).

28 September 2017

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23 June 2018

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23 June 2018

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1 September 2018

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1 September 2018

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1 September 2018

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Protective effects of plasma carotenoids on the risk of bladder cancer.

1 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5386108

Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5386108

1,25 Dihydroxyvitamin D(3) receptor expression in superficial transitional cell carcinoma of the bladder: a possible prognostic factor?

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5386108

Carotenoids/vitamin C and smoking-related bladder cancer

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5386108

Serum Vitamins and the Subsequent Risk of Bladder Cancer

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5386108

Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5386108

Vitamin C and vitamin E supplement use and bladder cancer mortality in a large cohort of US men and women

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5386108

Nutrient intake in relation to bladder cancer among middle-aged men and women

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5386108

Diet and bladder cancer in Spain: A multi-centre case-control study

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038/SREP09599

Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men

21 January 2018

1 reference

12 December 2020

Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan

1 reference

12 December 2020

Selenium, lycopene, alpha-tocopherol, beta-carotene, retinol, and subsequent bladder cancer

1 reference

12 December 2020

Selenium is inversely associated with bladder cancer risk: a report from the Belgian case-control study on bladder cancer

1 reference

12 December 2020

Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial

1 reference

12 December 2020

Dietary factors in cancer of the lower urinary tract

1 reference

12 December 2020

Identifiers

DOI

10.1038/SREP09599

1 reference

22 August 2017

1 reference

22 August 2017

PubMed publication ID

25905583

1 reference