Red meat consumption: an overview of the risks and benefits (Q37726470)
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scientific article published on 15 August 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red meat consumption: an overview of the risks and benefits |
scientific article published on 15 August 2009 |
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Red meat consumption: an overview of the risks and benefits (English)
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Alison J McAfee
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Emeir M McSorley
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Geraldine J Cuskelly
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Bruce W Moss
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Julie M W Wallace
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Maxine P Bonham
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Anna M Fearon
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15 August 2009
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84
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1-13
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