Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity. (Q37725759)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20373185 AND SRC:MED&resulttype=core&format=json

30 January 2020

review article

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title

Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity (English)

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30 January 2020

2

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30 January 2020

Manuel Olalla

series ordinal

3

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30 January 2020

author name string

Ignacio Ricci

series ordinal

1

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30 January 2020

publication date

1 May 2010

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Critical Reviews in Food Science and Nutrition

30 January 2020

published in

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30 January 2020

volume

50

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30 January 2020

issue

5

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30 January 2020

page(s)

390-402

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Converting a peptide into a drug: strategies to improve stability and bioavailability

30 January 2020

cites work

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Peptidase specificity characterization of C- and N-terminal catalytic sites of angiotensin I-converting enzyme.

21 January 2018

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Conformational diversity of T-kinin in DMSO, water and HFA.

21 January 2018

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Biologically active peptides from milk proteins with emphasis on two examples concerning antithrombotic and immunomodulating activities

21 January 2018

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Cardiovascular effects of fermented milk containing angiotensin-converting enzyme inhibitors evaluated in permanently catheterized, spontaneously hypertensive rats

21 January 2018

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Gastrointestinal absorption of intact proteins

21 January 2018

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Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.

21 January 2018

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Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing

21 January 2018

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ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods

21 January 2018

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Food-derived peptides with biological activity: from research to food applications

21 January 2018

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Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part I: overview

21 January 2018

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Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions

21 January 2018

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Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors.

21 January 2018

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Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.

21 January 2018

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Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement

21 January 2018

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Peptides from milk proteins and their properties

21 January 2018

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Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery

21 January 2018

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Food-derived bioactive peptides--opportunities for designing future foods

21 January 2018

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Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum

21 January 2018

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Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension.

21 January 2018

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Immunoenhancing effects of bovine glycomacropeptide and its derivatives on the proliferative response and phagocytic activities of human macrophagelike cells, U937.

21 January 2018

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Direct spectrophotometric measurement of angiotensin I-converting enzyme inhibitory activity for screening bioactive peptides

21 January 2018

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High-level expression of milk-derived antihypertensive peptide in Escherichia coli and its bioactivity.

21 January 2018

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Production of active angiotensin-I converting enzyme inhibitory peptides derived from bovine beta-casein by recombinant DNA technologies.

21 January 2018

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Kappacin, a novel antibacterial peptide from bovine milk.

21 January 2018

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Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects

21 January 2018

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Multifunctional peptides encrypted in milk proteins

21 January 2018

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Biochemical properties of peptides encrypted in bovine milk proteins

21 January 2018

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Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties

21 January 2018

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Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects.

21 January 2018

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Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white.

21 January 2018

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Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species

21 January 2018

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Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

21 January 2018

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Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men.

21 January 2018

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Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production

21 January 2018

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Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity

21 January 2018

1 reference

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Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390802304198

Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390802304198

Angiotensin-I-converting enzyme and its relatives

21 January 2018

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Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese

21 January 2018

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Milk biologically active components as nutraceuticals: review

21 January 2018

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Therapeutic drug delivery by genetically modified Lactococcus lactis

21 January 2018

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Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine alphaS2-casein

21 January 2018

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A randomized, double-blind, placebo-controlled trial of casein protein hydrolysate (C12 peptide) in human essential hypertension

21 January 2018

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Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension

21 January 2018

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The role of the renin-angiotensin system in the development of cardiovascular disease

21 January 2018

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Bioavailability of angiotensin I converting enzyme inhibitory peptides

21 January 2018

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Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides

21 January 2018

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The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein.

21 January 2018

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21 January 2018

Vasopeptidase inhibitors

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Peptide drug modifications to enhance bioavailability and blood-brain barrier permeability.

21 January 2018

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Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.

21 January 2018

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Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

21 January 2018

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Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

21 January 2018

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10.1080/10408390802304198

21 January 2018

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20373185 AND SRC:MED&resulttype=core&format=json

30 January 2020

1 reference