Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. (Q37699445)

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19 January 2020

title

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report (English)

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3

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Diego Moretti

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Peter L. Zock

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author name string

Frans Kok

4

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Gerard Hornstra

5

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Ans Eilander

6

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Saskia Osendarp

8

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Sheila Innis

10

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Berthold Koletzko

1

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Ricardo Uauy

2

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publication date

26 February 2010

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British Journal of Nutrition

19 January 2020

published in

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volume

103

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issue

6

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page(s)

923-928

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Determining life-stage groups and extrapolating nutrient intake values (NIVs).

19 January 2020

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A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder

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Long term effects of long chain polyunsaturated fats in hyperphenylalaninemic children.

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Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

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Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

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Identifiers

DOI

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19 January 2020

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